Subjective food intake ability in relation to the Mixing Ability Index in Korean adults.
Identifieur interne : 004B53 ( Main/Exploration ); précédent : 004B52; suivant : 004B54Subjective food intake ability in relation to the Mixing Ability Index in Korean adults.
Auteurs : S H Jeong [Corée du Sud] ; S M Kang ; J H Ryu ; H K Kwon ; B I KimSource :
- Journal of oral rehabilitation [ 1365-2842 ] ; 2010.
Descripteurs français
- KwdFr :
- Adulte, Adulte d'âge moyen, Analyse discriminante, Consommation alimentaire (physiologie), Dureté, Enquêtes de santé dentaire, Femelle, Force occlusale, Humains, Mastication (physiologie), Mâchoire partiellement édentée (physiopathologie), Mâchoire partiellement édentée (rééducation et réadaptation), Mâchoire édentée (physiopathologie), Mâchoire édentée (rééducation et réadaptation), Mâle, Prothèse dentaire complète, Prothèse dentaire partielle amovible, Préférences alimentaires, Valeurs de référence, Vieillissement (physiologie).
- MESH :
- physiologie : Consommation alimentaire, Mastication, Vieillissement.
- physiopathologie : Mâchoire partiellement édentée, Mâchoire édentée.
- rééducation et réadaptation : Mâchoire partiellement édentée, Mâchoire édentée.
- Adulte, Adulte d'âge moyen, Analyse discriminante, Dureté, Enquêtes de santé dentaire, Femelle, Force occlusale, Humains, Mâle, Prothèse dentaire complète, Prothèse dentaire partielle amovible, Préférences alimentaires, Valeurs de référence.
English descriptors
- KwdEn :
- Adult, Aging (physiology), Bite Force, Dental Health Surveys, Denture, Complete, Denture, Partial, Removable, Discriminant Analysis, Eating (physiology), Female, Food Preferences, Hardness, Humans, Jaw, Edentulous (physiopathology), Jaw, Edentulous (rehabilitation), Jaw, Edentulous, Partially (physiopathology), Jaw, Edentulous, Partially (rehabilitation), Male, Mastication (physiology), Middle Aged, Reference Values.
- MESH :
- physiology : Aging, Eating, Mastication.
- physiopathology : Jaw, Edentulous, Jaw, Edentulous, Partially.
- rehabilitation : Jaw, Edentulous, Jaw, Edentulous, Partially.
- Adult, Bite Force, Dental Health Surveys, Denture, Complete, Denture, Partial, Removable, Discriminant Analysis, Female, Food Preferences, Hardness, Humans, Male, Middle Aged, Reference Values.
Abstract
This study examined the association between the subjective food intake ability (FIA) using a questionnaire with 30 types of foods and the objective Mixing Ability Index (MAI) using a two-coloured wax cube. A total of 147 subjects (32 males, 115 females, mean age: 54.9 +/- 20.7) were enrolled in this study. The FIA for 30 food types and the key food intake ability (KFIA) for five key food types were obtained using a self-assessed questionnaire to evaluate the subjective chewing ability. The objective chewing ability was evaluated by asking the subjects to chew a wax cube for 10 strokes. The MAI was calculated by image analysis of the chewed wax cube. The Pearson's correlation between the subjective FIA and objective MAI was analysed according to age and number of post-canine teeth lost. The FIA for the 30 foods and five key food types showed a moderate correlation with the MAI (r = 0.51, 0.55, respectively, P < 0.01). The KFIA of the denture wearing group (r = 0.44, P < 0.01) and over 60-year-old group (r = 0.49, P < 0.01) showed a significantly higher correlation with the MAI than the other groups. In conclusion, there was a moderate correlation between the subjective FIA and objective MAI in Korean adults.
DOI: 10.1111/j.1365-2842.2009.02050.x
PubMed: 20085618
Affiliations:
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Le document en format XML
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Preventive Dentistry and Public Oral Health, Research Center for Orofacial Hard Tissue Regeneration, Brain Korea 21 Project, Yonsei University College of Dentistry, Seoul</wicri:regionArea><placeName><settlement type="city">Séoul</settlement><region type="capital">Région capitale de Séoul</region></placeName></affiliation></author><author><name sortKey="Kang, S M" sort="Kang, S M" uniqKey="Kang S" first="S M" last="Kang">S M Kang</name></author><author><name sortKey="Ryu, J H" sort="Ryu, J H" uniqKey="Ryu J" first="J H" last="Ryu">J H Ryu</name></author><author><name sortKey="Kwon, H K" sort="Kwon, H K" uniqKey="Kwon H" first="H K" last="Kwon">H K Kwon</name></author><author><name sortKey="Kim, B I" sort="Kim, B I" uniqKey="Kim B" first="B I" last="Kim">B I Kim</name></author></analytic><series><title level="j">Journal of oral rehabilitation</title><idno type="eISSN">1365-2842</idno><imprint><date when="2010" 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d'âge moyen</term><term>Analyse discriminante</term><term>Dureté</term><term>Enquêtes de santé dentaire</term><term>Femelle</term><term>Force occlusale</term><term>Humains</term><term>Mâle</term><term>Prothèse dentaire complète</term><term>Prothèse dentaire partielle amovible</term><term>Préférences alimentaires</term><term>Valeurs de référence</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study examined the association between the subjective food intake ability (FIA) using a questionnaire with 30 types of foods and the objective Mixing Ability Index (MAI) using a two-coloured wax cube. A total of 147 subjects (32 males, 115 females, mean age: 54.9 +/- 20.7) were enrolled in this study. The FIA for 30 food types and the key food intake ability (KFIA) for five key food types were obtained using a self-assessed questionnaire to evaluate the subjective chewing ability. The objective chewing ability was evaluated by asking the subjects to chew a wax cube for 10 strokes. The MAI was calculated by image analysis of the chewed wax cube. The Pearson's correlation between the subjective FIA and objective MAI was analysed according to age and number of post-canine teeth lost. The FIA for the 30 foods and five key food types showed a moderate correlation with the MAI (r = 0.51, 0.55, respectively, P < 0.01). The KFIA of the denture wearing group (r = 0.44, P < 0.01) and over 60-year-old group (r = 0.49, P < 0.01) showed a significantly higher correlation with the MAI than the other groups. In conclusion, there was a moderate correlation between the subjective FIA and objective MAI in Korean adults.</div></front></TEI><affiliations><list><country><li>Corée du Sud</li></country><region><li>Région capitale de Séoul</li></region><settlement><li>Séoul</li></settlement></list><tree><noCountry><name sortKey="Kang, S M" sort="Kang, S M" uniqKey="Kang S" first="S M" last="Kang">S M Kang</name><name sortKey="Kim, B I" sort="Kim, B I" uniqKey="Kim B" first="B I" last="Kim">B I Kim</name><name sortKey="Kwon, H K" sort="Kwon, H K" uniqKey="Kwon H" first="H K" last="Kwon">H K Kwon</name><name sortKey="Ryu, J H" sort="Ryu, J H" uniqKey="Ryu J" first="J H" last="Ryu">J H Ryu</name></noCountry><country name="Corée du Sud"><region name="Région capitale de Séoul"><name sortKey="Jeong, S H" sort="Jeong, S H" uniqKey="Jeong S" first="S H" last="Jeong">S H Jeong</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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